OPEN ALL YEAR ROUND
WATER FRONT VIEW
LUNCH 11AM – 3PM
DINNER 5PM – 9PM
BRUNCH EVERY SUNDAY
We select our ingredients daily from a variety of local distributors and growers; providing our customers with the best of the area has to offer in local seafood, meats and vegetables while placing an emphasis on supporting our local community.
Our specialties include homemade pasta, homemade ravioli, bread, focaccia and desserts all made daily using free range eggs.
At the corner of the entrance there is a small display of our delicious vegetable Antipasto, consisting of zucchini scapece, roasted eggplants, asparagus, red beets, white beans and roasted peppers, along with our famous roasted Suckling Pig called “Porchetta”. And of course we cannot forget about our whole “Branzino” fish imported from Italy, roasted with rosemary and garlic and can be de-boned table side of your dish.
Choose from fine range of preferred wines or enjoy some of our refreshing intermezzos.
WHAT OTHERS THINK OF US
“Top 5 Maine restaurant to visit for a hearty bowl of Pasta”.Susan Axelrod - Mainetoday.com - November 2015
German LucarelliCHEF RESTAURATEUR
German Lucarelli, celebrated chef and restaurateur in Buenos Aires, Paris, London, Beirut, Istanbul, Miami, New York, and now Maine, is bringing years of worldly experience for all of Kennebunk and guests to enjoy.
Originally from Argentina, German began helping his grandmother Maria Elena in the kitchen at eight and by 17 he packed his bags and moved to Mendoza where he got his first job as a dishwasher – soon becoming a line chef.
Whatever he cooks, Lucarelli’s love of cooking, and personal passion and commitment to using only the best, highest quality ingredients is reflected in his philosophy of consistency, authenticity and harmony.
4 Western Ave.
Kennebunk, 04043 Maine, US
Phone: +1 (207) 204 0365