INSPIRED CUISINE
WITH HONEST
EXPERTISE.

We select our ingredients daily from a variety of local distributors and growers; providing our customers with the best of the area has to offer in local seafood, meats and vegetables while placing an emphasis on supporting our local community.

Our specialties include homemade pasta, homemade ravioli, bread, focaccia and desserts all made daily using free range eggs.

At the corner of the entrance there is a small display of our delicious vegetable Antipasto, consisting of zucchini scapece, roasted eggplants, asparagus, red beets, white beans and roasted peppers, along with our famous roasted Suckling Pig called “Porchetta”. And of course we cannot forget about our whole “Branzino” fish imported from Italy, roasted with rosemary and garlic and can be de-boned table side of your dish.

Choose from fine range of preferred wines or enjoy some of our refreshing intermezzos.